Responsibilities

PRIOR TO THE EVENT:

• Check the BEO and make sure everything is clear
• Make sure you have enough tables, chairs, covers or whatever is needed
• Ask for any items you may need

BANQUETS SET-UP:

• Organize tables, chairs
• Put on covers

COORDINATION WITH HOUSEKEEPING / KITCHEN:

• Make sure the meeting room / event area is clean
• Check with kitchen about the food to be served

COFFEE BREAK / MEALS:

• Prepare items for coffee break and / or menu according to the specific requirements of each event. Bring them from the kitchen,
• Attend the event during coffee break / meals
• Check if everything is OK and if the guests require anything else. If the requirements are not in
  the BEO, check with the Events Executive
• Report ASAP any irregular situation to the Events Executive

POST EVENT ACTIVITIES:

• Return to the kitchen all dirty dishes, cups, cutlery and whatever items were used for the event
• Separate covers to be sent to laundry
• Return tables and chairs to their storage areas

Solliciteer direct door je CV en motivatiebrief te sturen naar bis@kvkbonaire.com t.a.v. BIS.

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